Perfect Haskap Jello

Haskap Antioxidant Jello

4 Servings


1 tablespoon gelatin powder (10gr)

3 tablespoons cold water

1 cup Sweet Prairie Haskap (Concentrated, 250ml)

Sugar (If you have a sweet tooth – add to taste)


Mix gelatin with 3 Tbsp. of cold water and let it stand for 5 min.

Heat 1/2 cup of Sweet Prairie Haskap juice and sugar in a saucepan.

Remove from heat when vapor appears above the surface.

Add gelatin and stir until completely dissolved.

Add the remaining 1/2 cup of juice.

Pour into the desired containers or combine with a gelatin art dessert and leave in the fridge to set.

Notes: Awesome!

Leave a Reply

Your email address will not be published. Required fields are marked *